Athenian Greek Taverna Menu
Located in Commack, NY, Athenian Greek Taverna offers a wide range of amenities such as delivery, takeout, reservations, and vegan options. With a casual atmosphere, this restaurant caters to groups and kids, making it perfect for lunch or dinner outings. The menu features Greek specialties like gyro, Greek salad with grilled chicken, spinach pie, and Kota ala Mykonos. Customers rave about the generous portions and delicious food, with favorites like the calamari, buffalo chicken rolls, and rice pudding. The bar offers a variety of specialty cocktails, including the Yanni and Mastiha Mojito. With friendly staff and a welcoming environment, Athenian Greek Taverna provides an authentic Greek dining experience that keeps customers coming back for more.
Autumn Features (Must be 21 to purchase)
Pumpkin Harvest
Must be 21 to purchase. Fulton's harvest pumpkin liqueur, Evan William's bourbon, served over ice with cinnamon sugar rim.
Pumpkiin Moscow Mule
Must be 21 to purchase. Smirnoff vanilla vodka, pumpkin liqueur, fresh lime juice, ginger beer.
Drunken Pumpkim
Must be 21 to purchase. Fulton's harvest pumpkin liqueur, Smirnoff salted caramel vodka, rimmed with salted caramel.
Chocolate Covered Banana
Must be 21 to purchase. Cruzan banana rum, Smirnoff caramel vodka, rumchata, butterscotch schnapps, chocolate liqueur.
Caramel Espresso Martini
Must be 21 to purchase. Smirnoff caramel vodka, kahlua, chocolate liqueur, fresh espresso, garnished with a salted caramel rim.
Oranges and Cream
Must be 21 to purchase. Smirnoff vanilla vodka, fresh muddled orange, milk, orange juice, fresh lime juice, simple syrup, garnished with an orange.
Baklava Martini
Must be 21 to purchase. Smirnoff vanilla vodka, baileys Irish cream liqueur, Frangelico, Amaretto, garnished with a walnut honey rim.
Cinnamon Crunch
Must be 21 to purchase. Fireball cinnamon whiskey, rumchata, garnished with cinnamon sticks.
Dessert Cocktails (Must be 21 to purchase)
Specialty Cocktails (Must be 21 to purchase)
The Yanni
Must be 21 to purchase. Patron silver tequila triple sec, muddled cucumber, muddled jalapeno, fresh lime juice, agave, finished with a spicy rim.
Mastiha Mojito
Must be 21 to purchase. Grey goose vodka, mastiha Greek liqueur, muddled grapes, fresh mint, fresh lime juice, agave, topped with club soda.
Greek Mimosa
Must be 21 to purchase. Prosecco, passion fruit juice, garnished with fresh orange and sugar rim.
Vegas
Must be 21 to purchase. Apple infused elijah craig bourbon, orange bitters, triple sec, topped with prosecco, garnished with an orange peel.
Apple Snap
Must be 21 to purchase. Smirnoff green apple vodka, peach schnapps, fresh lime juice, simple syrup, cranberry juice, garnished with an orange.
The Greek Surfer
Must be 21 to purchase. Bacardi coconut rum, amaretto, cranberry juice, pineapple juice, garnished with a cherry.
Fire on Ice
Must be 21 to purchase. Bacardi spiced rum, bacardi coconut rum, blue curacao, pineapple juice, simple syrup, fresh lime juice, 151 rum garnished with a tropless lime on fire.
Bottled Miller Lite
Must be 21 to purchase.
Bottled Peroni
Must be 21 to purchase.
Bottled Vergina Lager
Must be 21 to purchase.
Bottled Vergina Red
Must be 21 to purchase.
Bottled Vergina Black
Must be 21 to purchase.
Bottled Isles 56 IPA
Must be 21 to purchase.
Bottled Isles 56 Pilsner
Must be 21 to purchase.
Bottled Isles 56 Aegean Wit
Must be 21 to purchase.
Bottled Beers (Must be 21 to purchase)
Canned Beers (Must be 21 to purchase)
Canned Guinness Draught
Must be 21 to purchase.
Hard Seltzer
Must be 21 to purchase.
Canned Fished Island Lemonade
Must be 21 to purchase.
Canned High Noon
Must be 21 to purchase.
Canned Brooklyn
Must be 21 to purchase.
Wente Sandstone Merlot
Must be 21 to purchase. California.
Harlaftis Nemea
Must be 21 to purchase. Namea, Greece.
Casa Patronales Cabernet Sauvignon Chile
Must be 21 to purchase.
Young Vines Xinomavro
Must be 21 to purchase. Naoussa, Greece. Thymiopoulos estate.
Harlaftis Cabernet Sauvignon
Must be 21 to purchase. Stamata, Greece.
Memage a Trois Cabernet Sauvignon
Must be 21 to purchase. California.
Ca'Momi Cab
Must be 21 to purchase. Merlot blend. California.
Domaine Bousquet Malbec
Must be 21 to purchase. Argentina, organic.
Dogajolo Baby Super Tuscan
TMust be 21 to purchase. uscany, Italy.
Julia James Pinot Noir
Must be 21 to purchase. California.
Bottled Martin Ray Cabernet Sauvignon
Must be 21 to purchase. Napa Valley, California.
Red Wine (Must be 21 to purchase)
White Wine (Must be 21 to purchase)
Due Torri Pinot Grigio
Must be 21 to purchase. Veneto, Italy.
Cantina Della Torre Pint Grigio
Must be 21 to purchase. Molise, Italy.
Hariaftis Savatiano
Must be 21 to purchase. Attica, Greece.
Washington Hills Riesling
Must be 21 to purchase. Washington State.
Noble Vine Chardonnay
Must be 21 to purchase. California.
Menage a Trois Chardonnay
Must be 21 to purchase. California.
Mount Fishtail Sauvignon Blanc
Must be 21 to purchase. New Zealand.
Atma Assyrtiko
Must be 21 to purchase. Fytia, Greece.
St. Panteleimon Semi Sweet
Must be 21 to purchase. Limassol, Cyprus.
San Giuseppe Moscato
Must be 21 to purchase. Puglia, Italy.
Nicolas Rose Pinot Noir
Must be 21 to purchase. France.
Vinosia Flano di Avellino
Must be 21 to purchase. Veneto, Italy.
Omikron Retsina
Must be 21 to purchase. Greece.
Selina Moschofilero White
Must be 21 to purchase.
Selina Agiorgitiko Red
Must be 21 to purchase.
Build Your Own Wine Flight
Must be 21 to purchase. Choose any 4 wines,
House Wine (Must be 21 to purchase)
Appetizers
Spanakopita Appetizer
Spinach pie: Layers of phyllo dough with spinach greens and feta mixture.
Gyro Sliders Appetizer
Three mini gyros, choose between chicken or lamb with lettuce, tomato, and onion.
Hummus Appetizer
Ground chickpea spread.
Pita Chips Appetizer
Seasoned pita wedges fried and served with three dipping sauces: honey mustard, tzatziki, and hummus.
Chicken Souvlaki Appetizer
Tender marinated cubes of chicken.
Orzo Appetizer
Rice shaped pasta in tomato sauce.
Pekilia
Cold sampler appetizer: hummus, spicy feta, tarama, grapeleaves, olives, imported feta cheese. Served with warm pita.
Gyro Meat Appetizer
Gyro meat sliced thin.
Falafel Appetizer
Ground chick peas and spices fried golden brown.
Dolmathakia Appetizer
Grape leaves stuffed with rice.
Tzatziki Appetizer
Yogurt sauce (Yia Yia's secret recipe).
Fried Zucchini Appetizer
Batter fried zucchini with scordalia.
Htipiti Appetizer
Spicy feta dip (Yia Yia's obession)!
Grilled Octopus Appetizer
Char-grilled with extra virgin olive ooil, lemon essence and imported Greek oregano.
Yia Yia's Eggplant Appetizer
Eggplant topped with three cheeses and tomato sauce.
Pork Lollipop
Marinated cubes of pork on a stick.
Keftedes Appetizer
Pan fried in extra virgin olive oil.
Gigantes
Giant butter beans.
Tiropitakia Appetizer
Individual cheese pies wrapped in phyllo dough. Five pieces.
Bekri Meze
Hot sampler appetizer: loucanico, keftedes, spanakopitakia, tiropitakia, hummus, and tzatziki served with warm pita.
Potato Chips Appetizer
House-made dusted with Greek oregano and Parmesan, served with spicy ketchup.
Fried Calamari Appetizer
Breaded and fried squid.
Grilled Halloumi Appetizer
Gypriot halloumi cheese grilled with extra virgin olive oil.
P.E.I. Mussels Appetizer
Sauteed mussels in our famous Athenian sauce.
Taramosolata Appetizer
Red caviar spread.
Scordalia Appetizer
Creamy garlic and potato spread.
Saganaki Appetizer
Broiled kasseri cheese with extra virgin olive oil and tomatoes.
Little Neck Clams Appetizer
Fresh little neck clams in our famous Athenian sauce.
Loucaniko Appetizer
Greek sausage imported from Cypress and Barbecued.
Avgolemono
Soup
Greek Salads
Our Famous Greek Salad
Greek Salad with Chicken
Mediterranean Salad
Greek with sliced gyro on top.
Greek Salad with Falafel
Greek Salad with Salmon
Greek Salad with Shrimp
Greek Salad with Pork
Small Horiatiki Salad
A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.
Large Horiatiki Salad
A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.
Large Athenian Salad
A fresh mix of mesculin greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.
Athenian Spring Roll Salad
Chicken, eggplant, roasted peppers, shredded Halloumi Cheese, sauteed and stuffed in fresh pita draped in panko, surrounded by pita chips and served over our Athenian Salad.
Small Athenian Salad
A fresh mix of mesclun greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.
Medium Athenian Salad
A fresh mix of mesclun greens with red onions, cucumbers, peppers, tomatoes and imported feta. Topped with fire roasted red pepper and onion balsamic relish.
Large Nostalgia Salad
A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and Kalamata olives. Served with pita chips and housemade honey mustard dressing.
Medium Nostalgia Salad
A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and Kalamata olives. Served with pita chips and housemade honey mustard dressing.
Small Nostalgia Salad
A fresh mix of spinach and purple cabbage, grilled eggplant, mushrooms, roasted peppers, imported kasseri cheese, and Kalamata olives. Served with pita chips and housemade honey mustard dressing.
Medium Horiatiki Salad
A traditional Greek salad. No lettuce, chunks of tomatoes, cucumbers, red onions, bell peppers, olives and imported feta. Drizzled with housemade vinaigrette.
Specialty Salads
Theipnos
Spanakopita
Spinach pie. Layers of phyllo dough stuffed with spinach greens and feta mixture.
Chicken Akrata Dinner
Chicken breast stuffed with spinach and feta topped with avgolemono sauce.
Yemistes Pipergies Dinner
Pepper stuffed with chopmeat and rice, topped with feta.
Yia Yia's Eggplant Dinner
Fresh eggplant topped with tomato sauce and three cheeses.
Kota Me Kapari
Twin chx breasts, rtichokes, capers, lemon white wine sauce.
Chicken Athenian Dinner
Twin chicken breasts char-grilled with extra virgin olive oil, Greek oregano and lemon essence. Served with gigandes.
Kota A La Mykonos Dinner
Twin chicken breasts sauteed with fresh spinach, mushrooms, and sliced potatoes in a spicy white wine sauce topped with melted sagnaki cheese.
Chicken Kebob Dinner
Lamb Kebob Dinner
Shrimp Kebob
Taverna Burger
Our special blend of fillet mignon and brisket, 8 oz. patty topped with baby greens, tomatoes, red onions and spicy feta on a toasted bun.
Beef Kebob Dinner
Steak
14 oz. marinated bone-out shell steak.
Apo Ta Karvouna
Mythological Platters
Gyro Platter
Gyro meat sliced thin.
Chicken Souvlaki Platter
Chicken souvlaki; marinated cubes of chicken.
Falafel Platter
Pureed chick peas and spices fried golden brown.
King George Platter
Pork souvlaki.
Mt. Olympus Platter
A mix of your favorite meats: gyro meat, chicken, beef and pork souvlaki.
Gyro Melt Platter
Gyro meat with melted kasseri cheese.
Plato Platter
Beef souvlaki; marinated cubes of beef.
Zeus Sandwich
Lamb gyro; seasoned lamb gyro sliced thin.
Apollo Sandwich
Chicken gyro; tender marinated cubes of chicken.
Yanni's Gyro Sandwich
Thinly sliced gyro meat with roasted onions, and tomatoes, spicy feta, sriracha spiked tzatziki sauce.
Falafel Sandwich
Ground chick peas, garlic and spices fried golden brown.
Chicken Odysseus Sandwich
Chicken souvlaki, sauteed onions and feta topped with honey mustard.
Jack of All gyros
Your choice of chicken souvlaki or gyro, smothered in our liquid spinach pie and topped with melted mozzarella, served with Sriracha infused tzatziki
Gyro Melt Sandwich
Open faced gyro with melted kasseri cheese.
Lamb Odysseus Sandwich
Thinly sliced gyro, sauteed onions and feta topped with honey mustard.
King George Sandwich
Tender cubes of marinated pork.
Greek Pizza
Spinach and feta mixture on a pita topped with marinara and kasseri cheese.
Mythological Sandwiches
Thalasina
Broiled Salmon
Stuffed Filet of Sole
Shrimp and Salmon Alla Mykonos Dinner
Shrimp and salmon, with fresh spinach mushrooms, and sliced potatoes in a spicy tomato broth.
Grilled Octopus Dinner
Char-grilled with extra virgin olive oil, lemon essence and Greek oregano.
Seafood Carnival Dinner
Mussels, clams, shrimp, Athenian sauce with rice pilaf.
Stuffed Salmon
Rainbow Trout
Stuffed Water Bass
Broiled Filet of Sole
Stuffed Tilapia
Stuffed Rainbow Trout
PEI Mussels Dinner
Sauteed in our famous Athenian sauce.
Broiled Water Bass
Broiled Tilapia
Little Neck Clams Dinner
Sauteed with Athenian sauce.
Extra Yogurt Sauce
Extra Pita
Extra Dressing
Gluten-Free Pita
Fries
Extras
Ta Alla
Side of Oven Roasted Lemon Potatoes
Basket of Fries
Side of Rice Pilaf
Side of String Beans
Kids Chicken Fingers and French Fries
Kids Gyro Meat and French Fries
Kids Grilled Chicken and French Fries
Kids Grilled Cheese and French Fries
Made with pita bread.
Kids
Desserts
Baklava
Layers of phyllo dough filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.
Rizogolo
A creamy blend of rice, sugar, cinnamon, eggs and cream.
Mousse Cake
Simple layers of chocolate cake and silky chocolate mousse.
Galactouboureko
Creamy custard centered in phyllo dough baked and served in simple syrup with cinnamon.
Kourambiedes
Greek butter cookies with almonds and nuts, topped with powdered sugar.
Rainbow Cake
Chocolate Pie
Kataifi
Shredded wehatspun and filled with nuts, cinnamon and sugar. Baked and drenched in honey syrup.
